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Barbecue - Bunnings Workshop Community

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Barbecue

DesRigby
New Contributor
6 replies

We are thrilled with our new BBQ Workbench. It was a simple project for my partner Carol. It was assembled using Racking and a beautiful Bamboo Timber ...

briggsyard
New Contributor
5 replies

Our outdoor kitchen is coming along great guns  

hughs777
New Contributor
6 replies

Hi all, I am new to renovating outdoors and would like your opinion on my ideals for this small backyard. I am located in Gladesville, Sydney, and th ...

Jimi
Budding Contributor
4 replies

Matador appliances, timber and blue-board...and a lot of measuring and remeasuring...

MoonshineBen
Experienced Contributor
1 reply

Hey all Hope you've all had a cracking start to the year! What's everyone cooking up? We made a lamb rack over Australia Day and it was amazing. ...

thatfamousguy
New Contributor
5 replies

Guys why are so many products now not made to last? out of many products i have bought and fixed, one in particular stands out i have a year old washi ...

darryl7
Budding Contributor
13 replies

msmeme
New Contributor
2 replies

Hi everyone, I need some advice please. I live in a newly built house and my attempts to come up with an undercover eating area outside, are failing ...

pinkssyd
Newbie
3 replies

hi I have recently moved to a rented house and later realised there is no deck or covered outdoor area. It has big front and backyard with no shades a ...

weekenddiyer
Budding Contributor
24 replies

I just finished off a spring project, getting ready for the warmer weather in the coming months. We have a water tank at the end of our back deck wher ...

gippslandhome
Super Contributor
2 replies

Hi @MoonshineBen Am absolutely loving the posts you are putting up and your vast knowledge. I have recently purchased the new Napoleon Webber and am ...

Moderator Walter
Moderator
2 replies

I will admit I barbecue all year round. It’s my favourite way of cooking, but towards Christmas and through the summer, I go wild. Even a humble Coles ...

lturn
Frequent Browser
2 replies

We have just built a pergola that’s we intend to put a roof on & backs onto our brick garage wall. We have a stand alone bbq that we would like to bu ...

MoonshineBen
Experienced Contributor
1 reply

I thought now that we're in November, it's a good time to start thinking about Xmas ham! Here's a how to I did on it a couple of years ago, right from ...

MoonshineBen
Experienced Contributor
19 replies

Hey all Thought I'd get a new thread going to talk BBQ in 2019. I'm hoping to be much more active this year on the community now that I have some mo ...

DeathByRust
New Contributor
2 replies

For that custom look and personal touch...

Sue70
Newbie
2 replies

Where do I start? Anyone who has built 1 of their own,feel free to share pics and give me a few pointers "Do's & Dont's", keeping in mind I'm a 49yr ...

Micky72
New Contributor
2 replies

Got this Bunnings sausage today at the Nunawading store. I give it a 9/10 - it just needed to be a bit more crispy to get a 10/10.

Jackson
Super Contributor
17 replies

Hey Workshop! I'm hosting a BBQ for 8 friends on the weekend and rather than just trotting out the usual boring fare, I'm keen to impress them. I have ...

rscrocker
Budding Contributor
4 replies

I would like to know how to cut a road train brake hub and what welding rods to use to weld the brake hub my ash tray catcher exhaust pipe for c ...

MoonshineBen
Experienced Contributor
24 replies

Hey all, been a while! Lots has been cooking and busy preparing for competition season in a few weeks. Wanted to share a video we shot recently abo ...

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