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Barbecue

Moderator Walter
Moderator
4 replies

Hey everyone, I'm looking for ideas and guidance. I've decided to buy a new barbecue. I love barbecuing, all year round. So I want a hooded barb ...

MoonshineBen
Experienced Contributor
92 replies

Hey all - what is everyone cooking up this weekend? I'm thinking it's ribs, probably pork, although lamb ribs are pretty on point to smoke at the mome ...

AnitaH25
Junior Contributor
6 replies

Ned Kelly Outdoor EskyI had seen something similar to this on Pinterest and loved it straight away. They had made theirs using an esky. I wanted to ...

dgmcreative
Budding Contributor
13 replies

Hi Guys First time post so please go easy on me, I have just purchased a 3 bedroom house with a large sloping front garden and a smallish flat rear ...

Community Manager Jason
Community Manager
3 replies
Micky72
New Contributor
1 reply

Got this Bunnings sausage today at the Nunawading store. I give it a 9/10 - it just needed to be a bit more crispy to get a 10/10.

MoonshineBen
Experienced Contributor
20 replies

Hey all, been a while! Lots has been cooking and busy preparing for competition season in a few weeks. Wanted to share a video we shot recently about ...

Wayne
Super Contributor
14 replies

I had limited space to find a home for my new gas BBQ Grille so I decided to build a dedicated decorative Arbor for it.After searching the internet fo ...

Community Manager Jason
Community Manager
13 replies

More than any other day on the Australian calendar, January 26 has become synonymous with picking up the tongs and having a barbecue. What are your ...

Community Manager Jason
Community Manager
27 replies

Forget the great debate about the proper name for a sausage and bread. Everyone knows that steak is where it's at. But how do you cook your steak? ...

Community Manager Jason
Community Manager
10 replies

The weekend is nearly here. For many of us, the weekend provides the opportunity to fire up the gas or the charcoal, pick up the tongs and cook a barb ...

Mick
Junior Contributor
14 replies

Hey all. I know the BBQ connoisseurs will talk up charcoal cookers, but I’m not sure I can be bothered. Am I misinformed that there’s a lot more work ...

saroadie
Occasional Browser
3 replies

Hi All, I am new to this home renovation gig so you would say I dont have a lot of experience. I have an exisiting verandah that is about to get ziptr ...

Community Manager Jason
Community Manager
2 replies

It's the first day of summer tomorrow, and the festive season is just around the corner. Hopefully that also means holidays, and lots of entertaining ...

Baz
Junior Contributor
10 replies

I want to get into charcoal cooking. I've always cooked on a gas BBQ and won't be ditching my Beafeater anytime soon but I want to try charcoal for bi ...

raymao268
Budding Contributor
9 replies

I have been thinking of upgrade my backyard entertainment area and build a outdoor BBQ kitchen for quite some time, last year I finally decided to put ...

Community Manager Jason
Community Manager
23 replies

Cleaning your barbecue is never a fun job, particularly when you've left grease and grime build up over a long time. As the weather turns warmer and ...

Community Manager Jason
Community Manager
1 reply

Workshop community update #67 Hi all, I updated our welcome email today to include the Top 10 most popular discussions on Workshop over the past ...

Community Manager Jason
Community Manager
6 replies

It's a massive weekend for footy fans, with the AFL and NRL Grand Finals. Both feel extra special this year with long-suffering underdogs finally havi ...

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