Had leftover brisket last night for dinner. I chopped it up this leftoever piece, popped it in a large pan with plenty of barbecue sauce and a little water, then used it for soft-shelled tacos with guacamole, jalepenos and red capscicum. It was sooooo good!
Awesome. Taco's with left over BBQ beef are amazing - try it with beef cheeks as well!