Had leftover brisket last night for dinner. I chopped it up this leftoever piece, popped it in a large pan with plenty of barbecue sauce and a little water, then used it for soft-shelled tacos with guacamole, jalepenos and red capscicum. It was sooooo good!
Awesome. Taco's with left over BBQ beef are amazing - try it with beef cheeks as well!
Now the weather is finally warming up, I'm sure those backyard barbecues will start to get a workout again.
I just noticed that the Bunnings crew have uploaded new barbecue videos, including this one on how to smoke beef brisket.
Hope you all find it helpful. Feel free to ask the community if you need a hand with anything.