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since July 2016
3 weeks ago
MoonshineBen
MoonshineBen
Experienced Contributor
Avid low and slow BBQer, owner of Moonshine BBQ - small batch, hand crafted BBQ rubs and spice mixes.
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User's latest posts

MoonshineBen
Experienced Contributor
1 reply

Hey all Hope you've all had a cracking start to the year! What's everyone cooking up? We made a lamb rack over Australia Day and it was amazing. ...

MoonshineBen
Experienced Contributor
1 reply
December

Hey @gippslandhome , thanks very much, glad it helps! Awesome that you've got yourself a new cooking unit, the Napoleon is a solid unit. The secret to ...

MoonshineBen
Experienced Contributor
1 reply

I thought now that we're in November, it's a good time to start thinking about Xmas ham! Here's a how to I did on it a couple of years ago, right from ...

MoonshineBen
Experienced Contributor
November

Awesome!

MoonshineBen
Experienced Contributor
October

@Kermit , no worries, glad you found it useful! I had way too many cooks early on where I thought the white smoke was it, but it's amazing the differe ...

MoonshineBen
Experienced Contributor
2 replies
September

I'm heading to the in-laws - where I keep a smoker.... So it could be a ribs kind of weekend!

Posts user liked

gippslandhome
Super Contributor
December

thanks so much Ben for all that information and great advice. looking forward to following your posts. All the best in your comps and have a ripper 20 ...

Community Manager Jason
Community Manager
1 reply
November

Followed your pork ribs recipe on Saturday @MoonshineBen. They were delicious and very easy. Thanks again for sharing. Jason

Community Manager Jason
Community Manager
October

Got the smoker out on Saturday and cooked some brisket and some chicken wings. Overcooked the brisket  but the leftovers were still pretty good on ...

Community Manager Jason
Community Manager
1 reply
July

Oh wow, those ribs look epic @MoonshineBen. How did you do them? I've haven't pulled out the kamado in a while. You've inspired me to get it out.. ...

Kermit
Trusted Contributor
October

Thanks for the tip about "blue" smoke @MoonshineBen. I didn't know white smoke can result in an acrid taste.

Community Manager Jason
Community Manager
3 replies
February

@MoonshineBen Had leftover brisket last night for dinner. I chopped it up this leftoever piece, popped it in a large pan with plenty of barbecue sau ...

Community Manager Jason
Community Manager
12 replies
January 2019

Finally got the new Char-Griller Akorn Junior out. Built a fire and seasoned the grills and burnt off any nasties in the unit from the manufacturing p ...

Prawns
Experienced Contributor
January 2019

You owe me a new keyboard (my current one is now under a litre of drool) hahahahha. Thanks for the receipe I actually bookmarked it I agree it looks ...

User's liked posts

MoonshineBen
Experienced Contributor
1 reply

Hey all Hope you've all had a cracking start to the year! What's everyone cooking up? We made a lamb rack over Australia Day and it was amazing. ...

MoonshineBen
Experienced Contributor
1 reply
December

Hey @gippslandhome , thanks very much, glad it helps! Awesome that you've got yourself a new cooking unit, the Napoleon is a solid unit. The secret to ...

MoonshineBen
Experienced Contributor
1 reply

I thought now that we're in November, it's a good time to start thinking about Xmas ham! Here's a how to I did on it a couple of years ago, right from ...

MoonshineBen
Experienced Contributor
October

@Kermit , no worries, glad you found it useful! I had way too many cooks early on where I thought the white smoke was it, but it's amazing the differe ...

MoonshineBen
Experienced Contributor
2 replies
September

I'm heading to the in-laws - where I keep a smoker.... So it could be a ribs kind of weekend!

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