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since July 2016
3 weeks ago
MoonshineBen
MoonshineBen
Experienced Contributor
Avid low and slow BBQer, owner of Moonshine BBQ - small batch, hand crafted BBQ rubs and spice mixes.
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MoonshineBen
Experienced Contributor

Looks the goods mate! It was all lamb for me on Australia Day. We cooked up a couple of racks, and also a lovely shoulder. This was actually hogget, w ...

MoonshineBen
Experienced Contributor
2 replies

So what's everyone cooking for Australia Day? We're definitely going lamb, I've got some fantastic Hogget from my butcher, a beautiful shoulder and a ...

MoonshineBen
Experienced Contributor
5 replies

Hey all Thought I'd get a new thread going to talk BBQ in 2019. I'm hoping to be much more active this year on the community now that I have some more ...

MoonshineBen
Experienced Contributor

Very nice mate! THere's a lot of people cooking on these now, seem quite versatile. How was everyone's Xmas and NEw Year? Keen to see the cooks everyo ...

MoonshineBen
Experienced Contributor
2 replies

Not cooking as frequently as I'd like, that's for sure. We have the Kangaroo Valley comp coming up next month, so have put most of our practice into o ...

MoonshineBen
Experienced Contributor
4 replies

@Jason, photos...?

MoonshineBen
Experienced Contributor
7 replies

Those ribs look amazing!

MoonshineBen
Experienced Contributor

We actually competed this weekend at Beef in the Vines in Port Macquarie. We cooked up brisket, chicken, ribs and lamb. I'd post some photos up, but t ...

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Community Manager Jason
Community Manager
3 replies

Finally got the new Char-Griller Akorn Junior out. Built a fire and seasoned the grills and burnt off any nasties in the unit from the manufacturing p ...

Prawns
Junior Contributor

You owe me a new keyboard (my current one is now under a litre of drool) hahahahha. Thanks for the receipe I actually bookmarked it I agree it looks ...

Community Manager Jason
Community Manager

That looks brilliant @DesRigby. Many thanks for sharing your first project with the Workshop community. It's great to have you join us and we look for ...

Community Manager Jason
Community Manager
1 reply

I just posted this in another discussion, but thought I'd add it here as well given the price tag of $219 makes it a reasonably affordable way to get ...

Community Manager Jason
Community Manager
3 replies

Ha! They went too fast to get a snap @MoonshineBen! What have you been cooking lately? I'm more interested to see your handiwork than mine! Jason ...

Community Manager Jason
Community Manager
5 replies

It had been a while since I'd done a slow cook in the barbecue so I did some beef short ribs for the family on Saturday. Delicious! Jason

Community Manager Jason
Community Manager
9 replies

@MoonshineBen, Had another go at beef short ribs yesterday. Delicious! Looking forward to some leftovers for lunch! What have you been cooking lat ...

Community Manager Jason
Community Manager

Thanks @MoonshineBen. Cooking the two together probably wasn't the best idea as once I had the cheeks in the braise I had to keep opening the barbe ...

User's liked posts

MoonshineBen
Experienced Contributor

Looks the goods mate! It was all lamb for me on Australia Day. We cooked up a couple of racks, and also a lovely shoulder. This was actually hogget, w ...

MoonshineBen
Experienced Contributor
2 replies

So what's everyone cooking for Australia Day? We're definitely going lamb, I've got some fantastic Hogget from my butcher, a beautiful shoulder and a ...

MoonshineBen
Experienced Contributor
5 replies

Hey all Thought I'd get a new thread going to talk BBQ in 2019. I'm hoping to be much more active this year on the community now that I have some more ...

MoonshineBen
Experienced Contributor

Very nice mate! THere's a lot of people cooking on these now, seem quite versatile. How was everyone's Xmas and NEw Year? Keen to see the cooks everyo ...

MoonshineBen
Experienced Contributor
2 replies

Not cooking as frequently as I'd like, that's for sure. We have the Kangaroo Valley comp coming up next month, so have put most of our practice into o ...

MoonshineBen
Experienced Contributor
7 replies

Those ribs look amazing!

MoonshineBen
Experienced Contributor

We actually competed this weekend at Beef in the Vines in Port Macquarie. We cooked up brisket, chicken, ribs and lamb. I'd post some photos up, but t ...

MoonshineBen
Experienced Contributor
11 replies

Glad to hear the cheeks were awesome!So I never usually wrap beef ribs. Just keep them going at 250-275 and they're done when they probe like butter. ...

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