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since July 2016
Tuesday
MoonshineBen
MoonshineBen
Experienced Contributor
Avid low and slow BBQer, owner of Moonshine BBQ - small batch, hand crafted BBQ rubs and spice mixes.
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MoonshineBen
Experienced Contributor
1 reply

I thought now that we're in November, it's a good time to start thinking about Xmas ham! Here's a how to I did on it a couple of years ago, right from ...

MoonshineBen
Experienced Contributor
a week ago

Awesome!

MoonshineBen
Experienced Contributor
a month ago

@Kermit , no worries, glad you found it useful! I had way too many cooks early on where I thought the white smoke was it, but it's amazing the differe ...

MoonshineBen
Experienced Contributor
2 replies
September

I'm heading to the in-laws - where I keep a smoker.... So it could be a ribs kind of weekend!

MoonshineBen
Experienced Contributor
July

Thanks @Jason , was very happy with them In the Weber using Heat Beads lump charcoal, they got 90 mins of peach smoke, then an hour in a wrap of butte ...

Posts user liked

Community Manager Jason
Community Manager
1 reply
2 weeks ago

Followed your pork ribs recipe on Saturday @MoonshineBen. They were delicious and very easy. Thanks again for sharing. Jason

Community Manager Jason
Community Manager
4 weeks ago

Got the smoker out on Saturday and cooked some brisket and some chicken wings. Overcooked the brisket  but the leftovers were still pretty good on ...

Community Manager Jason
Community Manager
1 reply
July

Oh wow, those ribs look epic @MoonshineBen. How did you do them? I've haven't pulled out the kamado in a while. You've inspired me to get it out.. ...

Kermit
Trusted Contributor
a month ago

Thanks for the tip about "blue" smoke @MoonshineBen. I didn't know white smoke can result in an acrid taste.

Community Manager Jason
Community Manager
3 replies
February

@MoonshineBen Had leftover brisket last night for dinner. I chopped it up this leftoever piece, popped it in a large pan with plenty of barbecue sau ...

Prawns
Established Contributor
January

You owe me a new keyboard (my current one is now under a litre of drool) hahahahha. Thanks for the receipe I actually bookmarked it I agree it looks ...

Community Manager Jason
Community Manager
12 replies
January

Finally got the new Char-Griller Akorn Junior out. Built a fire and seasoned the grills and burnt off any nasties in the unit from the manufacturing p ...

Community Manager Jason
Community Manager
January

That looks brilliant @DesRigby. Many thanks for sharing your first project with the Workshop community. It's great to have you join us and we look for ...

User's liked posts

MoonshineBen
Experienced Contributor
1 reply

I thought now that we're in November, it's a good time to start thinking about Xmas ham! Here's a how to I did on it a couple of years ago, right from ...

MoonshineBen
Experienced Contributor
a month ago

@Kermit , no worries, glad you found it useful! I had way too many cooks early on where I thought the white smoke was it, but it's amazing the differe ...

MoonshineBen
Experienced Contributor
2 replies
September

I'm heading to the in-laws - where I keep a smoker.... So it could be a ribs kind of weekend!

MoonshineBen
Experienced Contributor
July

Thanks @Jason , was very happy with them In the Weber using Heat Beads lump charcoal, they got 90 mins of peach smoke, then an hour in a wrap of butte ...

MoonshineBen
Experienced Contributor
4 replies
July

Hey all, been a while between posts. What was on the BBQ this weekend? We entertained some friends, so it was all ribs and buffalo wings!

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