So many to choose from....
I think one of the most favourite things I have done on the BBQ is the pork neck I did a few weeks ago. Basically took yellow curry paste mix, rubbed the neck in it and smoked it for 6 hours.
I know it's too late for your BBQ but here is a crowd pleaser for your next one.
Those looking for barbecue recipes on Workshop should also check out this epic discussion - https://www.workshop.com.au/t5/Outdoor/What-s-everyone-cooking-this-weekend/td-p/7180
It is sure to get you salivating and inspired to fire up the barbie!
Maple-Garlic Marinated Pork Tenderloin
2 tablespoons Dijon mustard
1 teaspoon sesame oil
3 cloves garlic, minced
1 cup maple syrup - REAL maple syrup Like Queen, not maple flavoring
Fresh ground black pepper to taste
1 1/2 pounds pork tenderloin
Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.