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Give me your best BBQ recipe

Community Manager Jason
Community Manager

Re: Give me your best BBQ recipe

@MoonshineBen - do you have a favourite?

 

Jason

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MoonshineBen
Experienced Contributor

Re: Give me your best BBQ recipe

So many to choose from....

 

I think one of the most favourite things I have done on the BBQ is the pork neck I did a few weeks ago. Basically took yellow curry paste mix, rubbed the neck in it and smoked it for 6 hours. 

 

Awesome.

Happiness is a full smoker - moonshinebbq.com.au
Annette
Super Contributor

Re: Give me your best BBQ recipe

I know it's too late for your BBQ but here is a crowd pleaser for your next one.

 

  • On a skewer thread cubes of haloumi cheese and foccacia bread, slices of chorizo sausage along with any of the following - pineapple, zucchini, onion, tomato, capsicum, mushrooms etc.
  • Then brush with garlic infused oil
  • Cook on the barbie till nicely charred
  • Enjoy

 

Haloumi & Chorizo Skewers

Community Manager Jason
Community Manager

Re: Give me your best BBQ recipe

Those looking for barbecue recipes on Workshop should also check out this epic discussion - https://www.workshop.com.au/t5/Outdoor/What-s-everyone-cooking-this-weekend/td-p/7180

 

It is sure to get you salivating and inspired to fire up the barbie!

 

Jason

 

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Moderator Deanna
Moderator

Re: Give me your best BBQ recipe

Maple-Garlic Marinated Pork Tenderloin

 

2 tablespoons Dijon mustard

1 teaspoon sesame oil

3 cloves garlic, minced

1 cup maple syrup - REAL maple syrup Like Queen, not maple flavoring 

Fresh ground black pepper to taste

1 1/2 pounds pork tenderloin  

 

Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.

 

Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.

 

Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.

 

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