I've become quite partial to a last minute drizzle of smoked honey on anything I've smoked, and also maybe a little smoked salt.
Curious to know what everyone else uses?
@MoonshineBen, I'm curious. Smoked meat drizzled with smoked honey and then topped off with some smoked salt sounds awfully smokey. Does it not get a bit much?
@Jackson depends on the cut, but should have added "not always at the same time". The smoked honey is a drizzle, and the smoked salt is for those that are usually done a bit more hot and fast.
I want to try some smoked honey @MoonshineBen. Sounds delicious.
I reckon some mustard is my favourite finisher. We also always make some simple tzatziki when cooking lamb - delicious!