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Hey all - what is everyone cooking up this weekend? I'm thinking it's ribs, probably pork, although lamb ribs are pretty on point to smoke at the moment.
What's on your grill or smoker?
I cooked a couple of lamb shoulders low and slow on the barbie yesterday. Went great with the pulled pork from the slow cooker.
Anyone cook anything memorable on the weekend?
And who is planning to cook outdoors on Christmas day?
Jason
Here’s part of yesterday’s Christmas Eve feast - a while snapper caught in the bay cooked on the barbecue.
Was pretty happy with this 2kg brisket I slow cooked on Saturday. I used a rub of brown sugar, paprika, salt and pepper and popped some hickory chips in the smoker box. I should have taken a photo after carving as this photo below doesn't look great. It was delicious!
I made home-grown jalepeno poppers on the weekend with cream cheese and bacon - delicious!
Followed them with some burgers. I tried making a Juicy Lucy for the first time (cheese in the middle of the beef patty). Minor fail as three out of the four patties leaked cheese onto the hotplate. They were still delicious but I suspect I just cooked them a fraction too long.
Also, I think I forgot to share my brisket from the week before.
Jason
I'm trying something different today and doing a slow cooked beef roast on the barbecue. Will let you know how it goes.
Anyone else fired up the barbecue this weekend?
Jason
