Welome to Workshop @Micky72. I hope you get plenty of helpful information, advice and inspiration from our community members. Please let us know if you ever need a hand with anything.
That sausage in bread certainly looks good. Lots of onion and sauce, and mustard as well! We might make this the official Workshop thread about sausages from Bunnings community sausage sizzles, which are fantastic fundraisers for local community groups.
I would encourage you to have a good look around this Outdoor discussion board, you will find lots of conversation about improving your own barbecue cooking. Perhaps you'd also like to start a new discussion and share what you've been cooking lately on your barbecue at home, or ask a question if you need some advice.
Thanks for joining in the discussion,
Jason
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